This week end was one of those majic times when the days were sunny , the olive trees are in full bloom , the fruit on the trees is ripening and Lynn and I had just planted our last 30 tomatoe plants ( we now have 90 planted) .
The basil and Fasolu "faggioli) that I had planted are growing and we were actually a little tired . Sooo..
We decided to just eat what we had in the fridge and pantry. So we made a salad with home made tuna, home made mozzarella and our olive oil, a fresh garlic and oil dip, a plate of home made pasta with the mushrooms that I had bottled from our propery and freshly cut pancetta with a touch of marjorin from the herb garden .
A bottle of this year's Pinot Grigio.. and finally.... Fresh ricotta (that Lynn and I made) and honey that the neighbour had given us . All this while watching the most beautiful sunset over our little private valley.. Perfect.
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